Our Coffee Suits all
Zero worries over which brewing method you perfer, we're able to accommodate. Feel free to get in touch if you're curious how each of the method works specifically with our coffee.
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Flexible returns
☕ Indulge in rich, full-bodied flavor
🎉 Perfect for cozy, warm mornings
🌱 Embrace a unique, earthy aroma
❤️ Enjoy a smooth, guilt-free brew
Origin: Blend; Indonesia Robusta, Malaysian Liberica
Body: Full, heavy
Acidity: None
Tasting notes: Earthy, bitter, smoky, lingering aftertaste
Roasting: Nanyang-roasted (roasted with the addition of sugar and Halal-certified margarine)
Best brewed as: Kopi sock, filter
Not recommended for automatic grinders, espresso machines or bean to cup machines.
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Traditional Kopi (also known as Nanyang coffee) is made by roasting Robusta beans with caramelized sugar and margarine in a wok, so as to enhance the taste of the Robusta beans and give it the unique aroma that we know and love.
Zero worries over which brewing method you perfer, we're able to accommodate. Feel free to get in touch if you're curious how each of the method works specifically with our coffee.